The taste. Clean and crisp.
Pure and smooth.
Our History
Our ingredients may have been in the works since the last ice age, but our company marks 2015 as its date of origin. That year, four entrepreneurs from Western Massachusetts came together to develop the world’s purest vodka. With a combined 100 years of aggregate experience in international business, Everest Vodka was born. Equipped with passion and know-how, their search for the very best ingredients and distilling methods brought them back to distant family relatives, who have been distilling spirits for more than four generations, with a storied expertise using only the world’s finest ingredients. Together, our team has launched a line of vodkas with irresistible character and peerless taste.
Ingredients
All Everest Vodkas are made from Himalayan spring water and naturally gluten free rice. Our water is sourced from the Langtang Himalayan range, from glacier ice melt. As the glaciers melt, the runoff filters naturally through 13,000 feet of Himalayan bedrock. We use this water along with the finest of grains, rice, to create our vodka. It’s this base that gives Everest Vodka its clean and crisp taste, with a subtle sweetness in its undertone. Everest is exceptionally pure and smooth which makes it great on the rocks and its neutral taste makes it perfect for mixing into any of your favorite cocktails. In addition to our plain vodka, Original Freeze, Everest is available in three flavors: Chocolate Frost, Raspberry Ridge, and Lemon Glacier.
Distillation
Single-batches, distilled slow and steady. When it comes to quality distillation, “how” is more important than “how many times.” To meet the standards of our master distiller, we designed a column still that distills our vodka at a slow and steady rate, and always one batch at a time.
Filtration
Maximum purity through multi-stage filtration. After the water used to make our vodka filters naturally through 13,000 ft. of Himalayan bedrock, we put our vodka through three more layers of filtering, using carbon, deep chill, and polishing filtering for perfect clarity and exquisite mouth feel.
Taste
The taste. Clean and crisp. Pure and smooth. After an exacting distillation and filtration process, we are left with a spirit whose quality even the most discerning palate will recognize. And for the casual connoisseur, Everest Vodka’s crisp, pure, and smooth taste is the perfect base for your favorite mixed drink, martini, or simply over ice.
Our Flavors
