Ying Yang
Ying Yang
Chocolate Frost
This decadent martini is the quintessential mix of dark chocolate meets white chocolate. We mix our Everest Chocolate Frost, which has a distinct dark chocolate taste, with crème de cacao and a rich and creamy white chocolate liqueur. These flavors married together equals magic!
Ingredients:
- 2 oz. Everest Chocolate Frost
- 1 oz. white chocolate liqueur
- 1 oz. crème de cacao
- 1 chocolate cookie filled with extra vanilla cream
- Chocolate syrup
Directions :
In a martini shaker filled with ice add:
- 2 oz. Chocolate Frost Vodka
- 1 oz. white chocolate liqueur
- 1 oz. crème de cacao
Shake vigorously.
Swirl chocolate sauce into a chilled martini glass to decorate glass. Pour Ying Yang into the martini glass. Garnish with chocolate cookie filled with extra vanilla cream on the side of the glass. Enjoy!
Everest Signature Drink Series recipes using Everest Chocolate Frost.
Ying Yang
This decadent martini is the quintessential mix of dark chocolate meets white chocolate. We mix our Everest Chocolate Frost, which has a distinct dark chocolate taste, with crème de cacao and a rich and creamy white chocolate liqueur. These flavors married together equals magic!
The Frosty Candy Cane Martini
Forget about those holiday martinis that are so sweet that you never want to drink them again. This delicious martini will be your new “go to” drink for the holidays.
The White Out
The White Out blends Everest Chocolate Frost and milk. Shaken over ice until it is cold and frothy, this combination highlights the smoothness of our vodka which has an underlying dark chocolate taste. Quick to make. Easy to drink. Simply delicious.
