All natural and gluten free, it’s the pure ingredients we start with that gives Everest Original Freeze Vodka its clean and crisp taste, with a subtle sweetness in its undertone. Made from water sourced from glacier ice melt in the Lantang Himalayan range and the finest of grains, rice, Everest Original Freeze is exceptionally pure and smooth. Its’ incredibly neutral taste makes it great on the rocks, or with your favorite mixers. Everest Original Freeze will be enjoyed by all!
A Few Ways to Try Everest Original Freeze –
- Serve on the rocks.
- Shake with ice and serve in a chilled martini glass with olives.
- Use to make a dirty martini.
- Mix with soda or tonic and fresh lemon or lime.
- Mix with your favorite juice such as orange juice or cranberry juice.
- Muddle with your favorite fresh fruits and top with soda water.
- Make a mule by adding ginger beer and fresh squeezed lime.
- Use in your favorite craft cocktail recipe.
- Feeling more adventurous? See our Signature Drink recipes using Everest Original Freeze.
Everest Signature Drink Series recipes using Everest Original Freeze.
The Midnight Sky
The Midnight Sky is a sophisticated and elegant martini. It is the drink that everyone will be talking about for years to come. The combination of Everest Original Freeze with Wyman’s Wild Maine Blueberries, lemon, and agave is incredible. Add in a touch of rosemary at the end and it is simply perfection. It has the depth of flavor like no other. Trust us, this one is not to be missed! Enjoy!
Apple Pie in the Sky
The Apple Pie in the Sky is the perfect fall drink. Imagine that last bite of apple pie… That last bite where the vanilla ice cream and whip cream have melted over the soft delicious cinnamon apples. We have captured that flavor without it being overwhelmingly sweet. Serve Apple Pie in the Sky at Thanksgiving, while sitting around a fire pit roasting marshmallows, or while enjoying a cool fall day. Anytime, day or night, this craft cocktail will leave you wanting more.
The Bloody Mountaineer
Start your day off right with a Bloody Mountaineer, our version of a Bloody Mary. It is mouth-watering and delicious and will kick start your day. The Bloody Mountaineer has the perfect amount of spice to leave you wanting more but without being overpowering. It also has a spicy rim that adds yet another depth of flavor. To top it all off, we garnish it with a hearty piece of bacon!
What’s better on a hot summer day than a refreshing cocktail made with Everest Original Freeze, juicy pineapple, fresh squeezed lime and mint? Friends to share it with! The Pineapple Vojito is all of this without being overly sweet. Make a pitcher of it to share with friends by the pool, beach, or for sitting out on your back deck on a warm summer night. It’s sure to be a favorite. Enjoy!
If you are looking for a craft cocktail that isn’t too sweet or over powering but has a lot of depth of flavor The Summit is the right drink for you. The subtle cucumber, basil, and lime balances perfectly with the sweetness of the elderflower liqueur and ginger beer.
The Screw Up
The Screw Up is our version of the classic Screw Driver. Made with Everest Original Freeze, this drink is so smooth you will forget there is even any vodka in it at all! Enjoy the Screw Up any time of day.
The Himalayan Mule
This isn’t just your average mule. Made with Everest Original Freeze, The Himalayan Mule is so smooth you will wonder if there is any alcohol in it! And, we put in a secret ingredient that adds flavor without taking away from the delicious ginger-lime taste – vanilla seltzer. Whether this is your 1st or 100th mule, this will be the last mule recipe you will ever make. Enjoy!