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Apple Pie in the Sky

Apple Pie in the Sky

Apple Pie in the Sky

Original Freeze

The Apple Pie in the Sky is the perfect fall drink.  Imagine that last bite of apple pie…  That last bite where the vanilla ice cream and whip cream have melted over the soft delicious cinnamon apples.  We have captured that flavor without it being overwhelmingly sweet.  Serve Apple Pie in the Sky at Thanksgiving, while sitting around a fire pit roasting marshmallows, or while enjoying a cool fall day.  Anytime, day or night, this craft cocktail will leave you wanting more.

Ingredients:

  • 1 cups of Everest Original Freeze
  • 8 Caramel Hard Candies
  • 1 cup Apple Cider
  • ½ cup Vanilla Seltzer
  • 1 Apple
  • 4 Cinnamon Sticks

Rim:

  • 1/8 cup cinnamon
  • ¼ cup sugar

Directions :

Put 1 cup of Original Freeze Vodka into a mason jar and add 8 caramel hard candies.  Shake vigorously several times.  Let sit overnight.

To make one drink mix 2 oz. of the caramel candy infused vodka, 2 oz. of apple cider, 1 oz. of vanilla seltzer and a dash of cinnamon.

(To make a pitcher, mix 1 cup infused vodka, 1 cup apple cider, and ½ cup vanilla seltzer with 4 dashes of cinnamon.  Serves 4)

Make a cinnamon/sugar rim by mixing 1/8 cup cinnamon with a ¼ cup sugar.  Pour on a shallow plate or bowl.  Take a goblet and wet the rim.  Dip into the sugar/cinnamon mixture until rim is completely coated.  Carefully fill goblet with ice as to not disrupt the rim.  Add Apple Pie in the Sky and garnish with a slice of apple and a cinnamon stick.

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